Everybody likes these. If you have a restaurant and your guests are stuffed to the brim, they can't resist free Grilled Cheese with Dried Herbs. Even my mother, (who is allergic to wheat and dairy), eats up almost all of them when I make them.
You Will Need:
Goat Cheese
Dried Rosemary
Dried Thyme
~and~
Dried Oregano
Equipment:
Frying Pan
Toothpicks
Good Freezer
Knife
~and~
Cheese Grater (It makes the cheese greater)
1. Use the Cheese Grater to grate the Goat Cheese into the Frying Pan and turn on the heat
2. Turn down the heat low and sprinkle the Thyme, Rosemary and Oregano in the Frying Pan
3. When the Goat Cheese has melted, with the dried herbs, put it in the Good Freezer
4. Wait until your guests' mouths' are watering, to take out the Goat Cheese *
5. Chop the Goat Cheese into little bits with the Knife
6. Stick the Toothpicks in the little bits of cheese you cut up with the Knife
7. Serve to your guests or hog the whole thing, whatever you choose
* If it isn't hard, put back in for 20 seconds. If it still isn't hard, put it back in for another 20 seconds.
